Go Back
Ken Dorr

Cilantro-Cashew Dressing

Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies. Not a fan of Cilantro? Try some of our other dressings. Keep in mind that Cilantro is one of the most powerful to help eliminate heavy metals in the body.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 4 guests
Course: Salad, salad dressing
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup cashews
  • 1 cup fresh cilantro leaves
  • 3 tbsp lemon or lime juice
  • 1/4 inch piece of serrano pepper, seeded
  • 3 cloves garlic
  • 1 tsp hot sauce (optional)
  • Sea salt, to taste

Equipment

  • 1 blender or hand blender

Method
 

  1. Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.
    Taste and adjust seasoning.