Cilantro-Cashew Dressing
Inspired by the flavors of Indian green chutney, this creamy vegan dressing recipe tastes great drizzled over salads, rice bowls, and roasted veggies. Not a fan of Cilantro? Try some of our other dressings. Keep in mind that Cilantro is one of the most powerful to help eliminate heavy metals in the body.
Equipment
- 1 blender or hand blender
Ingredients
- 1/2 cup cashews
- 1 cup fresh cilantro leaves
- 3 tbsp lemon or lime juice
- 1/4 inch piece of serrano pepper, seeded
- 3 cloves garlic
- 1 tsp hot sauce (optional)
- Sea salt, to taste
Instructions
- Blend cashews and ¾ cup water into a creamy texture. Add cilantro, lemon juice, serrano pepper, garlic, hot sauce (if using), and salt to taste. Blend until smooth.Taste and adjust seasoning.