Caramel Maca White Chocolates | Sunfood
Are you craving white chocolates but are needing to stay away from dairy and white sugar? These delicious, melt-in-your-mouth treats will satisfy your cravings instantly, plus they’re easy to make.
Recipe type: Dessert
- 1 cup cacao butter
- 6 Tbsp lucuma powder
- 1 Tbsp maca powder
- 1 Tbsp agave nectar or honey (optional)
- ½ tsp vanilla powder
- ¼ tsp Kalahari Salt
- Melt cacao butter in dehydrator or over very low heat into a liquid. Transfer to a bowl and add in rest of ingredients. Taste and adjust flavors. Pour liquid into molds or an ice cube tray and place in freezer to set. Store in tightly covered container in freezer or refrigerator. Share with loved ones!